Chutney Making Day 2015

The chutney day, hosted by the sustainable food group, part of transition town Wellington, was a great success this year. 14 people came to the Methodist church to chop fruit and vegetables as a community, and we made 12 different chutneys! 

We used mostly home grown veg and apples provided by volunteers. It's fun to make chutney as a group, plus, rather than having lots of jars of the same chutney, everyone got different types! Chutney is really easy to make, we provided recipes so everyone can make their favourite at home, and if you do make too much of the same type, it makes an excellent, and inexpensive, Christmas present!